You choose your burger and sides and also how you want the burger cooked which to any chef is the most important criteria. This is more of a make to order burger place which is almost like gourmet fast food. Iron Chef Bobby Flay opened this place and another fancier sit down style restaurant in the mall section of the casino. Tucked inside Mohegan Sun Casino, it is one of the newer restaurants just added. Having started his career with the Food Network back in 1994, Flay’s shows on the network include: the Emmy-winning “Boy Meets Grill,” and “Throwdown! With Bobby Flay.” He was crowned Iron Chef America in 2003 and continues to compete in Iron Chef competitions.įlay also is the food correspondent for the CBS Early Show and CBS Sunday Morning.From start to finish this place hits the spot.
He is also a well-known television personality. He opened his first restaurant Mesa Grill in 1991 and has gone on to open six more venues throughout the United States in addition to the Bahamas.įlay is an acclaimed cookbook author, with eight books under his belt – the most recent of which was released in April titled “Bobby Flay’s Grill It!” “Flay brings a wealth of knowledge in the industry, not only as a chef, but as an author and television phenom.”įlay, who began his career at 17 and graduated from the French Culinary Institute in New York, is known throughout the industry for his southwestern fare. “It is a very exciting time for Mohegan Sun as we partner with Bobby Flay,” said Mitchell Etess, president and chief executive officer for Mohegan Sun. The New York mainstay has received rave reviews including two stars from The New York Times. Flay’s current Bar Americain in New York, which opened in March 2005, rejuvenates old classics and celebrates the abundance of America’s diverse and delicious heritage.
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